robotic arms
Master chef fans lose it ‘3D printer’ dessert food printers
Master chef fans lose it ‘3D printer’ dessert🥧 food printers combine nozzles, powdery material, lasers and robotic arms to make sculptures and geometric shapes.
According to Master Chef judge Matt Preston, “the dish had a “cutting edge-type element” on it before they saw it.
We’ve seen the dish🍳. There’s one element there that I don’t think I’ve seen on an Australian restaurant menu anywhere else around the country. And that’s a totally cutting edge-type element that I think is going to bake your noodles🍝,”.
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This entry was posted in "Additive Manufacturing Solutions for Engineering Prototyping with 3D Printing", "Evolution of Printing Technologies: Celebrating the Emergence of 3D/4D/5D Printing with Insights and Community Events", "Guidelines, Regulations, and SV3DPrinter.com Policy on Additive Manufacturing.", "Next-Gen Fashion and Construction: Advancing with Additive Manufacturing in 3D Printing" and tagged Australia, design, Dish, Food, Innovation, Master chef fans lose it ‘3D printer’ dessert food printers, Matt Preston, robotic arms.