Food

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3D printed personalized nutrition

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According to Anrich3D, “Food is made into a paste and extruded through an extruder that can be fed with paste continuously. Multiple extruders working together can allow for multi-material printing. Thus, each ingredient can be dispensed in the precise amount according to the individual’s nutritional, aesthetic palatability requirement.”

Anrich3D Wants to 3D Print Food Personalized Just For You

Anrich3D

3D Printing News Alert(3D printing of biomaterials)

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According to UC Berkeley professor of mechanical engineering and leader of the team Boris Rubinsky,” the 3D printing of biomaterials like organs and food a lot more viable. The problem with 3D bioprinting is that it is a very slow process, so you can’t print anything big because the biological materials will deteriorate by the time you finish. They designed the device. One of our innovations is that we freeze the material as it is being printed so that the biological material is preserved, and we can control the freezing rate”.

https://medicaldevices.asmedigitalcollection.asme.org/

https://news.berkeley.edu/story_jump/new-device-paves-the-way-to-3d-printed-organs-food/

UPrinting our food with 3D printer

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According to Yahoo Finance, A pair of entrepreneurs van Doleweerd and Vita Broeken from the Eindhoven University of Technology Netherlands, “they did research with Upprinting food, they are creating an attractive food experience from food which otherwise would have been thrown away.
Researchers told Yahoo, for example, old bread, in combination with fruits and vegetables. We create a printable puree from those residual food flows and print it in nice shapes to make it look attractive again. After printing, we bake it and dehydrate it to create a crunchy structure long shelf life. The food can be implemented very nicely in dishes, and people can eat it again. Currently, researchers are focusing on high-end restaurants,”

https://finance.yahoo.com/news/3d-printing-snacks-food-waste-203802566.html