Master chef fans lose it ‘3D printer’ dessert food printers
Master chef fans lose it ‘3D printer’ dessert🥧 food printers combine nozzles, powdery material, lasers and robotic arms to make sculptures and geometric shapes.
According to Master Chef judge Matt Preston, “the dish had a “cutting edge-type element” on it before they saw it.
We’ve seen the dish🍳. There’s one element there that I don’t think I’ve seen on an Australian restaurant menu anywhere else around the country. And that’s a totally cutting edge-type element that I think is going to bake your noodles🍝,”.
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This entry was posted in 3D and 4D Additive Mechanical Engineering Design/ Wear Testing/ Materials Science/ Custom PC Builds Raspberry Pi/ LED Projects., 3D Printing Construction Technology/ Real Estate/ Housing/Architecture/ Challenges., 3D/4D/5D Printing emergence., Policy. and tagged Australia, design, Dish, Food, Innovation, Master chef fans lose it ‘3D printer’ dessert food printers, Matt Preston, robotic arms.
2 thoughts on “Master chef fans lose it ‘3D printer’ dessert food printers”
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September 10, 2018 at 12:03 pm
WOW!!! 3-D printers are getting to be so versatile now.
September 10, 2018 at 5:46 pm
Thank you so much. Using 3D printing is good for health too:)