SV3DPrinter

This entry was posted in 3D Printing/4D Printing Food., 3D Printing/Jobs/Education/Universities, 3D Printing/Space/ Carbon/Sustainable/Conservation., 3D/4D/Materials/Electronics., Policy. and tagged Electrohydrodynamic (EHD) printing, environmentally friendly, New 3D-printing ink could make cultured meat more cost-effectiveThe cost-effective way to make 3D-printed food., Professor Jie Sun from Xi'an Jiaotong-Liverpool University, The cost-effective way to make 3D-printed food..