We are familiar with 3D printing, commonly used in manufacturing and now used in the food industry to create unique shapes and designs.
Food 3D printing typically involves using edible materials, such as chocolate or dough, to create complicated designs or shapes that would be difficult to achieve by hand. While it is possible to 3D print desserts like cheesecake, the technology is still relatively new and not yet widely available for home use.
It is essential to ensure that the materials used are food-grade, safe for consumption and that the 3D printer is clean and free from contamination.
In general, 3D printing is an exciting technology for the food industry.