Innovation

UW’s Cutting-Edge Startups: Biotech to 3D Printing

Posted on

The University of Washington has long been a nest of innovation, consistently churning out groundbreaking research that sparks the creation of pioneering startups. In this blog post, we’ll take a closer look at seven of the most recent startups to emerge from UW research, spanning the realms of biotech and 3D printing.

Apertur (Seattle): Leveraging smartphone technology, Apertur aims to revolutionize neurological disorder diagnosis by measuring pupil responses to light. Developed in collaboration with UW Medicine, this innovative device has the potential to reshape the way we identify and treat neurological conditions.

Axxis Bio (Seattle): With a focus on cancer therapy, Axxis Bio is developing a novel drug based on a molecule designed to mimic interleukin-21 (IL-21). Led by researchers from UW’s Institute for Protein Design, this startup holds promise in advancing precision medicine for cancer treatment.

Histone Therapeutics: At the forefront of precision epigenetic reprogramming, Histone Therapeutics is pioneering new approaches to enhance cell function and treat disease through gene regulation. With a groundbreaking protein developed by UW biochemists, this startup is poised to revolutionize molecular biology.

Kinea Bio (Seattle): Specializing in gene therapy for neuromuscular diseases, Kinea Bio is developing next-generation treatments based on adeno-associated viruses (AAVs). With advanced technologies and patient-focused strategies, this startup holds the potential to address unmet medical needs in neuromuscular disorders.

Myosana (Seattle): Focused on non-viral gene therapy, Myosana is developing targeted treatments for neuromuscular and cardiac genetic diseases. With a platform designed to overcome the limitations of viral delivery, this startup aims to improve outcomes for patients facing genetic disorders.

TopoGene (Seattle): Pioneering high-resolution DNA arrays for spatial omics, TopoGene is advancing spatial transcriptomics and biomolecule mapping technologies. With innovative solutions developed by UW biochemist Liangcai Gu, this startup is set to transform biological tissue analysis.

Polyfos (Israel): Tackling climate change and supply chain disruptions, Polyfos is revolutionizing additive manufacturing with multi-material 3D printing technology. Developed by former UW chemist AJ Boydston, this startup’s innovative approach promises to optimize various industries.

These seven startups represent the cutting-edge innovation emerging from the University of Washington, showcasing the transformative potential of academic research in driving entrepreneurial endeavors forward. As they continue to develop and grow, these startups are poised to significantly contribute to their respective fields and shape the future of technology and healthcare.

By on From biotech to 3D printing, here are 7 startups that recently spun out of the Univ. of Washington.

This entry was posted in "Building Future Innovators: Leveraging Additive Manufacturing for 3D Printing Education", "Cross-disciplinary Innovations: 3D Printing, 4D Printing, Biotechnology, and Robotics", "Cuisine Engineering through Additive Manufacturing", "Evolution of Printing Technologies: Celebrating the Emergence of 3D/4D/5D Printing with Insights and Community Events", "Exploring New Frontiers: Advancements in 3D Printing" and tagged , , , , , , , , , , .

Indulging in Innovation: Exploring the Cocoa Press 3D Chocolate Printer

Posted on

Have you ever dreamed of turning your favorite chocolate fantasies into reality with just the push of a button? Well, dream no more because the Cocoa Press is here to revolutionize the way we indulge in chocolate. In this blog post, we’ll delve into the world of edible printing technology, exploring the intricacies of the Cocoa Press 3D chocolate printer and what it means for the future of culinary arts. The Cocoa Press isn’t just your average printer – it’s a culinary marvel that allows you to create intricate chocolate designs with unparalleled precision. Developed over a decade, this cutting-edge technology is now available for chocolate enthusiasts and DIY enthusiasts alike to explore.

One of the most enticing aspects of the Cocoa Press is its ability to produce exquisite textures and shapes that elevate the chocolate experience to new heights. From delicate roses to geometric wonders, the possibilities are endless when it comes to crafting edible works of art. But, as with any new technology, there are challenges to overcome. Controlling the temperature of the chocolate is crucial for successful printing, and mastering this aspect can take time and patience. However, for those willing to embark on the journey of chocolate printing, the rewards are truly sweet.

Despite its initial complexities, the Cocoa Press offers a glimpse into the future of edible printing technology. As advancements continue to be made, we can expect to see even more innovative features and capabilities that will further push the boundaries of culinary creativity.

So, whether you’re a seasoned chocolatier or a curious DIY enthusiast, the Cocoa Press invites you to indulge in the ultimate chocolate experience. Embrace the art of edible printing and unlock a world of delicious possibilities right at your fingertips.

By Sean Hollister, I printed chocolate on a 3D printer and ate it.

This entry was posted in "Choosing the Optimal Additive Manufacturing Filament for Your 3D Printing Needs", "Cuisine Engineering through Additive Manufacturing", "Getting Started with Additive Manufacturing: Top Picks for Beginners in 3D and 4D Printing" and tagged , , , , , , , , , .