Elzelinde van Doleweerd and Vita Broeken
UPrinting our food with 3D printer
According to Yahoo Finance, A pair of entrepreneurs van Doleweerd and Vita Broeken from the Eindhoven University of Technology Netherlands, “they did research with Upprinting food, they are creating an attractive food experience from food which otherwise would have been thrown away.
Researchers told Yahoo, for example, old bread, in combination with fruits and vegetables. We create a printable puree from those residual food flows and print it in nice shapes to make it look attractive again. After printing, we bake it and dehydrate it to create a crunchy structure long shelf life. The food can be implemented very nicely in dishes, and people can eat it again. Currently, researchers are focusing on high-end restaurants,”
https://finance.yahoo.com/news/3d-printing-snacks-food-waste-203802566.html
This entry was posted in "Additive Manufacturing DIY Projects: Elevating Home & Lifestyle with 3D Printing", "Additive Manufacturing Solutions for Engineering Prototyping with 3D Printing", "Artistic Expressions: 3D/4D Printing's Impact on Souvenirs and Savings", "Evolution of Printing Technologies: Celebrating the Emergence of 3D/4D/5D Printing with Insights and Community Events", "Guidelines, Regulations, and SV3DPrinter.com Policy on Additive Manufacturing.", "Interactive Solutions: 3D/4D Printing's Role in Enhancing Sports, Entertainment, Gaming, and Research" and tagged Elzelinde van Doleweerd and Vita Broeken, Food, Netherlands, the Eindhoven University of Technology, UPrinting our food with 3D printer.
