Master chef fans lose it ‘3D printer’ dessert🥧 food printers combine nozzles, powdery material, lasers and robotic arms to make sculptures and geometric shapes.
According to Master Chef judge Matt Preston, “the dish had a “cutting edge-type element” on it before they saw it.
We’ve seen the dish🍳. There’s one element there that I don’t think I’ve seen on an Australian restaurant menu anywhere else around the country. And that’s a totally cutting edge-type element that I think is going to bake your noodles🍝,”.