3D Food Printing Hasn’t Really Taken Off – This 3D Printing Exec Turned Pastry Chef Hopes to Change That
In accordance with the founder of Cakewalk 3d, Marine Core-Baillais, from UTT (Technology University of Troyes), and La Patisserie Numerique,
the slicing software is for 3d printed cake is able to create a 3d food printing layer by layer.
Using 3d printing benefits food professionals. It will give design choices including saving time and money.