3-D Printing Ice Cream(3D Printed Food recipe (Chew ))
Graduate students learned how to 3-D print ice cream in an additive manufacturing course at MIT.
According to John Hart, the Mitsui Career Development Associate Professor in Contemporary Technology and Mechanical Engineering at MIT,” says early education on 3-D printing is the key to helping the technology expand as an industry. I very much enjoyed creating and teaching the course and I’m proud of what the students did, and what it means about the future potential of additive manufacturing. The students’ final projects have included printers that they built specially to print molten glass and even soft-serve ice cream”.
http://news.mit.edu/2016/mit-course-3-d-printing-101-0511
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This entry was posted in "Additive Manufacturing DIY Projects: Elevating Home & Lifestyle with 3D Printing", "Additive Manufacturing Solutions for Engineering Prototyping with 3D Printing", "Evolution of Printing Technologies: Celebrating the Emergence of 3D/4D/5D Printing with Insights and Community Events", "Guidelines, Regulations, and SV3DPrinter.com Policy on Additive Manufacturing.", "Interactive Solutions: 3D/4D Printing's Role in Enhancing Sports, Entertainment, Gaming, and Research", "Next-Gen Fashion and Construction: Advancing with Additive Manufacturing in 3D Printing" and tagged 3-D Printing Ice Cream(3D Printed Food recipe (Chew )), design, Education, Food, Fun, Health, Ideas, John Hart, MIT, Research, USA.
