According to Campden BRI, “We have recently invested in a 3D printer to investigate the potential for, and the limitations of, 3D printing when applied to food. The 3D printer will be used to assess:
the printability of foods
the creation of complex designs
the potential for personalized nutrition
the impact on food texture”.
This entry was posted in 3D Printing Ideas, Patent. Fans of the day., 3D Printing industry news., 3D Printing information., 3D Printing Market share., Managing health with 3D printing., SV3DPrinter.com Policy. and tagged 3D Printing News Alert, 3D Printing News Alert(3D printed food investigation), Campden BRI, Food.