Graduate students learned how to 3-D print ice cream in an additive manufacturing course at MIT.
According to John Hart, the Mitsui Career Development Associate Professor in Contemporary Technology and Mechanical Engineering at MIT,” says early education on 3-D printing is the key to helping the technology expand as an industry. I very much enjoyed creating and teaching the course and I’m proud of what the students did, and what it means about the future potential of additive manufacturing. The students’ final projects have included printers that they built specially to print molten glass and even soft-serve ice cream”.
This entry was posted in 3D and 4D Additive Mechanical Engineering Design/ Wear Testing/ Materials Science/ Custom PC Builds/ Artistic Prints, Creative Projects, Translucent Filaments., 3D Printing Construction Technology/ Real Estate/ Housing/Architecture/ Cultural., 3D Printing/Luxury Lifestyle/ Jewelry/Art/Design/Creativity., 3D/4D Printing//Customized Sports Safety/ Entertainment/Gaming/research., 3D/4D/5D Printing emergence/ Insights/Community Celebrations., Policy. and tagged 3-D Printing Ice Cream(3D Printed Food recipe (Chew )), design, Education, Food, Fun, Health, Ideas, John Hart, MIT, Research, USA.