‘2028 to reach cost parity’: Steakholder Foods targeting food firm partnerships as it eyes 3D cultivated meat printing commercialisation
Stakeholder Foods, a company specializing in 3D cultivated meat printing, has announced its goal to achieve cost parity with traditional meat products by 2028. Stakeholder Foods hopes to tap into its distribution networks, market reach, and industry knowledge by collaborating with food firms. These partnerships would provide an opportunity to scale production and streamline manufacturing, ultimately driving down costs and making cultivated meat more accessible to consumers.
3D cultivated meat printing is an innovative technology that involves growing meat cells in a lab setting and then using 3D printing techniques to create meat products. This approach can potentially revolutionize the meat industry by offering a sustainable and cruelty-free alternative to traditional meat production.
By Si Ying Thian.
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This entry was posted in 3D Printing 4D Printing's Network of Research/ Artificial Intelligence., 3D Printing/4D Printing Food., Policy. and tagged ‘2028 to reach cost parity’: Steakholder Foods targeting food firm partnerships as it eyes 3D cultivated meat printing commercialisation, Si Ying Thian.
